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Dough on the outside,

Conscience on the inside,

Taste from Etibol!

We Didn't Say No One Can Make Manti,

We Said They Can't Make It Like Us

Delicious Ravioli
of Fertile Lands

Etibol Mantı

Etibol Mantı, which was founded in 2005 with the initiatives of Serkan Duran, has developed over a period of 18 years and delivers manti and other product types to 31 cities of Turkey and Cyprus with 98 personnel and 3800 sales points. We are proud to protect human health with our principled and corporate structure and to present the undeniable "Taste" family to our consumers with our environmentally friendly approach. Our brand continues to make a difference in kitchens with many different varieties of manti, the traditional dish of Turkish cuisine.

 

This is our job

TRADITION IN EVERY ONE

KNOWING THE BUSINESS FROM YOUR MOTHER

We display all our skills to bring manti, the oldest traditional dish of Turkish Cuisine, to our mothers' taste.

This is our job

We produce our manti by using flour produced from Turkey's most distinguished wheat and processing 100% beef without adding ingredients such as additives or preservatives.
We display all our skills to bring manti, the oldest and traditional dish of Turkish Cuisine, to our mothers' taste.
We ship each ravioli by flash-freezing it at -40 degrees IQF (Individual Quick Frozen) to ensure that it reaches your table without deteriorating its health conditions.

OUR TRADITIONAL AND GOURMET RECIPES

Kayseri Ravioli Recipe

Classic Bohça Ravioli Recipe

Crispy Ravioli Recipe

Classic Triangle Ravioli

Tortellini Recipe

Pelmeni Recipe

Our Ravioli Cabinets

Detailed Information

News

haberresmi
We took part in the 32nd Tüyap World Food Fair We were together with the leading participants from Turkey and Europe, which took place in Tüyap ...
haberresmi
14th Grand Meeting of Local Chains We came together with Turkey's leading and industry-leading brands at the 14th local chain meeting held at the ...
haberresmi
We are at the 30th Antalya Anfaş Fair We will take part in the 30th Anfaş fair, which will be held in Antalya on 6-8 February. We will present our ...
haberresmi
Pasteurization in Ravioli We increased the waiting time and taste after cooking. We have brought an innovation to the problem of sticking and dough ...